Yunshanban Ningbo Rice Cake 500 g

$2.39
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Specification: 500g

500g
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描述
  • Type: Ningbo Rice Cake (also known as "Ningbo Ci Fan")
  • Package Size: 500 g (approximately 17.6 oz)
  • Origin: Ningbo, China

Characteristics

  • Texture: Soft and chewy, often used in various dishes.
  • Flavor: Mild, which makes it versatile for both savory and sweet recipes.

Cooking Instructions

  1. Preparation: Rinse the rice cakes under cold water to remove any excess starch.
  2. Cooking Methods:
    • Boiling: Boil in water for about 5-10 minutes until tender.
    • Stir-Frying: Slice and stir-fry with vegetables and protein for a delicious meal.
    • Soup: Add to soups for a hearty dish.

Serving Suggestions

  • Savory Dishes: Stir-fry with vegetables, meat, and sauces.
  • Sweet Dishes: Serve with sweet toppings or in dessert soups.

Nutritional Information

  • Check the packaging for specific nutritional details such as calories, protein, carbohydrates, and sodium content.