Yens Salmon Collar, Frozen 680 g
Key Features
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Rich in Omega-3: As one of the fattiest parts of the fish, it is packed with healthy oils and provides a buttery, melt-in-your-mouth texture.
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Flash Frozen: Processed and frozen quickly to lock in freshness, nutritional value, and the natural sweetness of the salmon.
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Tender Texture: The meat near the bone is exceptionally moist and remains juicy even after high-heat cooking.
Cooking Suggestions
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Grilling/Broiling: This is the most popular method. Simply season with sea salt and grill until the skin is crispy and the fat rendered.
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Air-Frying: A convenient "set and forget" option—cook at 180°C for 15–20 minutes for a perfect golden finish.
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Japanese Style: Often served with a squeeze of fresh lemon, grated daikon radish, or a light soy-based tare sauce.
Storage & Prep
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Keep frozen until ready to use.
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For best results, thaw in the refrigerator overnight before cooking.
