Wu-Mu Dry Noodles 4 lb

Ingredients:

• Wheat flour
• Water
• Salt

Nutritional Information (per 100 g):

• Calories: Approximately 150 kcal
• Protein: 5 g
• Fat: 0.5 g
  • Saturated Fat: 0 g
• Carbohydrates: 30 g
  • Sugars: 0 g
• Sodium: 0 mg

Flavor Profile:

• Taste: Mild and neutral, allowing them to pair well with various sauces and toppings.
• Texture: Firm and chewy, providing a satisfying bite when cooked.

Uses:

• Stir-fry: Ideal for stir-fried dishes with vegetables, meats, or tofu.
• Soups: Excellent in noodle soups, absorbing flavors from broths.
• Cold Dishes: Can be used in cold noodle salads with sauces and fresh ingredients.
• Sauces: Pairs well with a variety of sauces, including soy sauce, chili oil, and sesame sauce.

Cooking Instructions:

1. Boil: Bring a large pot of water to a rolling boil.
2. Cook: Add the noodles and cook for about 4-6 minutes, or until they reach your desired tenderness.
3. Drain: Drain and rinse under cold water if using in cold dishes, or proceed with your recipe.

Storage:

• Store in a cool, dry place.
• Keep sealed to maintain freshness.