Wang Korean Style Starch Noodles 2 lb

Ingredients:

• Sweet potato starch
• Water

Nutritional Information (per 100 g):

• Calories: Approximately 330 kcal
• Protein: 1 g
• Fat: 0 g
• Carbohydrates: 82 g
  • Sugars: 0 g
• Sodium: 0 mg

Flavor Profile:

• Taste: Mild and neutral, allowing it to absorb the flavors of the dishes it is cooked with.
• Texture: Smooth and chewy when cooked, providing a satisfying bite.

Uses:

• Stir-fry: Ideal for dishes like Japchae (Korean stir-fried noodles) with vegetables and protein.
• Soups: Can be added to soups for added texture and heartiness.
• Salads: Great for cold noodle salads, tossed with sesame oil, soy sauce, and fresh vegetables.
• Wraps: Often used in Korean dishes as a filling or component in wraps and rolls.

Cooking Instructions:

1. Soak: Soak the noodles in hot water for about 10-15 minutes until they are soft.
2. Drain: Drain and rinse under cold water to stop the cooking process.
3. Cook: Use in your desired recipe, adding to stir-fries, soups, or salads.

Storage:

• Store in a cool, dry place.
• Keep sealed to maintain freshness.