Sweet Onions 1.95-2.05 lb

Nutritional Value:Rich in Vitamin C, Vitamin B6, Manganese, and dietary fiber.Contains abundant antioxidants and plant compounds.

Cooking methods:Yellow onions can be eaten raw, stir-fried, boiled, roasted, or stewed. They are commonly used in salads, soups, stews, and various main dishes to add flavor.