Shinmei Imported Japanese Koshihikari Rice 11 lb

Product Overview

• Brand: Shinmei
• Product Name: Imported Japanese Koshihikari Rice
• Weight: 11 lb (approximately 4.99 kg)

Ingredients

• Koshihikari rice

Nutritional Information (per 1 cup cooked, approximately 158 g)

• Calories: Approximately 240 kcal
• Protein: 4 g
• Fat: 0.5 g
• Carbohydrates: 53 g
  • Sugars: 0 g
• Fiber: 1 g
• Sodium: 0 mg

Cooking Instructions

1. Rinse: Rinse the rice under cold water until the water runs clear to remove excess starch.
2. Soak: Soak the rice in water for about 30 minutes (optional but recommended for better texture).
3. Boil: In a pot, combine 1 cup of rice with 1.25 cups of water.
4. Cook: Bring to a boil, then reduce to a simmer. Cover and cook for about 18-20 minutes.
5. Rest: Remove from heat and let it sit covered for 10 minutes before fluffing with a fork.

Storage

• Store in a cool, dry place. For optimal freshness, keep in an airtight container.

Serving Suggestions

• Ideal for sushi, rice bowls, or as a side dish to complement various Japanese and Asian dishes.