Seafood Master Shrimp and Fish Roe Wonton, Frozen 210 g
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Key Features
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Dual-Texture Filling: Combines the "snap" of high-quality shrimp with the delightful "pop" of fish roe, creating a unique mouthfeel that sets it apart from standard pork-based wontons.
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Authentic Thin Wrapper: Encased in a delicate, silky flour skin that becomes translucent when cooked, allowing the vibrant pink of the shrimp and orange of the roe to peek through.
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Umami-Rich: The natural sweetness of the shrimp is enhanced by the salty, oceanic notes of the fish roe, requiring minimal additional seasoning.
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Quick & Convenient: Packaged in a 210g tray (perfect for 1–2 servings), these go from freezer to table in under 10 minutes.
Preparation Methods
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Traditional Soup: Boil in chicken or seafood broth for 5–7 minutes. Add bok choy and a dash of sesame oil for a complete meal.
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Classic Toss (Lo Mein style): Boil the wontons, drain, and toss with oyster sauce, chili oil, and scallions.
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Pan-Fried: For a crispy alternative, pan-fry the bottom until golden, then add a splash of water and cover to steam until the filling is cooked through.
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