Red onion 2 lb

Nutritional value: Rich in vitamin C, vitamin B6, manganese, and dietary fiber.Contains abundant antioxidants (such as anthocyanins) and plant compounds that contribute to good health.

Cooking methods: Red onions can be eaten raw, stir-fried, roasted, or pickled. They are often used in salads, sandwiches, stews, and pizzas to add color and flavor to dishes.