Opo Squash 2.4-2.8 lb

Nutritional value: Rich in water, vitamin C, B vitamins, and minerals (such as potassium and magnesium).

Cooking methods: Opo Squash can be stir-fried, stewed, used in soups or made into cold dishes. It is often paired with other vegetables, meats or tofu and is suitable for a variety of cooking styles.