Moap Patora Squash 2.8-3 lb

Nutritional Value:Rich in Vitamin A, Vitamin C, fiber, and minerals (such as potassium and magnesium).

Cooking methods:Moap Patora can be stewed, boiled, stir-fried, or used in soups. It can also be used to make desserts and pumpkin pie, and is often paired with spices and other vegetables.