Lee Kum Kee Soy Sauce 500 ml

Product Overview: Lee Kum Kee Soy Sauce is a classic condiment made from high-quality soybeans and wheat, delivering an authentic and rich flavor that enhances a wide variety of dishes. This versatile soy sauce is a staple in kitchens around the world, perfect for both cooking and table use.

Key Features:

• Authentic Flavor: Crafted from naturally fermented soybeans, providing a deep umami taste that elevates any dish.
• Versatile Use: Ideal for marinades, stir-fries, dipping sauces, and as a seasoning for soups, salads, and rice dishes.
• Natural Ingredients: Made without artificial additives or preservatives, ensuring a pure and wholesome flavor.
• Easy to Use: Comes in a convenient bottle for precise pouring and easy storage.

Usage Suggestions:

• Marinades: Use as a marinade for meats, seafood, or tofu to enhance flavor and tenderness.
• Stir-Fries: Add to stir-fried vegetables or meat for a savory boost.
• Dipping Sauce: Combine with chili oil or vinegar for a quick and tasty dipping sauce.

Storage Instructions: Store in a cool, dry place. Refrigerate after opening to maintain optimal freshness.

Nutritional Information (per 1 tablespoon):

• Calories: 10
• Total Fat: 0g
• Sodium: 920mg
• Total Carbohydrates: 1g
• Protein: 1g

Packaging: Available in a 500 ml bottle, designed for easy pouring and use.

Allergen Information: Contains soy and wheat.