Lee Kum Kee Premium Soy Sauce 500 ml

Product Overview: Lee Kum Kee Mushroom Soy Sauce is a premium soy sauce that adds a rich, savory flavor to a variety of dishes. Made from high-quality soybeans and infused with the essence of mushrooms, this sauce is perfect for enhancing the taste of stir-fries, marinades, and dipping sauces.

Key Features:

• Rich Flavor: The unique blend of soy sauce and mushroom extracts provides a deep umami flavor that elevates any dish.
• Versatile Use: Ideal for stir-frying, braising, marinating, and as a seasoning for soups and stews.
• Natural Ingredients: Made from non-GMO soybeans, ensuring a pure and authentic taste.
• No Artificial Additives: Free from preservatives and artificial colors, making it a healthier choice for your cooking needs.

Usage Suggestions:

• Stir-Fries: Add a splash to your favorite vegetable or meat stir-fry for an enhanced flavor.
• Marinades: Use as a marinade for meats, seafood, or tofu to impart a delicious taste.
• Dipping Sauce: Mix with vinegar and chili for a quick and tasty dipping sauce.

Storage Instructions: Store in a cool, dry place. Once opened, refrigerate to maintain freshness.

Nutritional Information (per 1 tablespoon):

• Calories: 10
• Total Fat: 0g
• Sodium: 920mg
• Total Carbohydrates: 1g
• Protein: 1g

Packaging: Available in a convenient bottle for easy pouring and storage.

Allergen Information: Contains soy. May contain traces of wheat.