Lee Kum Kee Less Sodium Soy Sauce 500 ml

Product Overview: Lee Kum Kee Less Sodium Soy Sauce is a healthier alternative to traditional soy sauce, offering the same rich flavor with reduced sodium content. Perfect for those who are health-conscious but still want to enjoy the authentic taste of soy sauce in their cooking.

Key Features:

• Reduced Sodium: Contains 25% less sodium than regular soy sauce, making it a better choice for heart health and low-sodium diets.
• Rich Flavor: Maintains the same deep umami taste, enhancing the flavor of a variety of dishes without compromising on taste.
• Versatile Use: Ideal for marinades, stir-fries, dipping sauces, and as a seasoning for soups and salads.
• Natural Ingredients: Made from high-quality soybeans and wheat, ensuring an authentic flavor without artificial additives.

Usage Suggestions:

• Marinades: Use as a marinade for meats, seafood, or vegetables to impart delicious flavor with less salt.
• Stir-Fries: Add to stir-fried dishes for a savory taste that complements your ingredients.
• Dipping Sauce: Mix with vinegar or sesame oil for a tasty dipping sauce.

Storage Instructions: Store in a cool, dry place. Refrigerate after opening to maintain freshness.

Nutritional Information (per 1 tablespoon):

• Calories: 10
• Total Fat: 0g
• Sodium: 600mg
• Total Carbohydrates: 1g
• Protein: 1g

Packaging: Available in a 500 ml bottle, designed for easy pouring and storage.

Allergen Information: Contains soy and wheat.