Lee Kum Kee Hoisin Sauce 20 oz

Ingredients:

• Sugar
• Water
• Soybean paste
• Vinegar
• Garlic
• Modified cornstarch
• Salt
• Spices (various)
• Preservatives

Nutritional Information (per 1 tablespoon, approximately 15 g):

• Calories: 50 kcal
• Protein: 1 g
• Fat: 0 g
• Carbohydrates: 12 g
• Sugars: 8 g
• Sodium: 200 mg

Flavor Profile:

• Taste: A sweet and savory sauce with a rich, thick texture and a hint of spiciness.
• Usage: Commonly used in Asian cuisine, particularly in Chinese dishes.

Uses:

• Dipping Sauce: Perfect for spring rolls, dumplings, and grilled meats.
• Marinade: Great for marinating meats before grilling or roasting.
• Stir-fry: Can be added to stir-fried dishes for added flavor.
• Sauce Base: Use as a base for sauces in various recipes.

Storage:

• Store in a cool, dry place.
• Once opened, refrigerate and use within a few months for the best quality.