Lee Kum Kee Dark Soy Sauce, Mushroom Flavor 500 ml

Product Overview: Lee Kum Kee Dark Soy Sauce with Mushroom Flavor is a rich and flavorful soy sauce that combines the deep umami taste of traditional dark soy sauce with the earthy aroma of mushrooms. This versatile sauce enhances the flavor of a variety of dishes, making it an essential ingredient in Asian cooking.

Key Features:

• Rich Umami Flavor: Infused with mushroom essence, providing a unique depth of flavor that complements many dishes.
• Versatile Use: Ideal for marinades, stir-fries, braises, and as a seasoning for soups and rice dishes.
• Natural Ingredients: Made from high-quality soybeans and mushrooms, ensuring an authentic taste without artificial additives.
• Convenient Packaging: The 500 ml bottle is designed for easy pouring and storage, making it practical for everyday use.

Usage Suggestions:

• Marinades: Use as a marinade for meats, seafood, or tofu to enhance flavor and color.
• Stir-Fries: Add to stir-fried vegetables or proteins for a savory and aromatic boost.
• Sauces: Incorporate into sauces and gravies for added richness and depth.

Storage Instructions: Store in a cool, dry place. Refrigerate after opening to maintain freshness.

Nutritional Information (per 1 tablespoon):

• Calories: 15
• Total Fat: 0g
• Sodium: 920mg
• Total Carbohydrates: 2g
• Sugars: 1g
• Protein: 1g

Packaging: Available in a 500 ml bottle, designed for easy pouring and use.

Allergen Information: Contains soy and wheat.