Kabocha approximately 2-2.3lb 1 count

Nutritional Value

• Rich in:
  • Vitamins A and C
  • Dietary fiber
  • Antioxidants
  • Low in calories

Uses

• Culinary Applications:
  • Commonly used in soups, stews, and curries.
  • Can be roasted, steamed, or mashed; often used in both savory and sweet dishes.
  • Popular in Japanese cuisine, where it is used in tempura and as a filling for various dishes.

Storage

• Best Practices:
  • Store in a cool, dry place or in a pantry to maintain freshness.
  • Can last for several weeks if stored properly; once cut, refrigerate and use within a few days.