JiangXi Rice Vermicelli 400 g

• Type: Rice Vermicelli
• Package Size: 400 g (approximately 14 oz)
• Origin: JiangXi Province, China

Cooking Instructions

1. Preparation: Soak the rice vermicelli in warm water for about 10-15 minutes until softened.
2. Cooking: Drain the noodles and they can be added to stir-fries, soups, or salads.
3. Serving Suggestions: Serve with various sauces, vegetables, and proteins like chicken, shrimp, or tofu.

Nutritional Information

• Check the packaging for details on calories, protein, carbohydrates, and other nutritional content.

Recipe Ideas

• Stir-Fried Rice Vermicelli: Toss with vegetables, soy sauce, and your choice of protein.
• Cold Vermicelli Salad: Mix with fresh vegetables, herbs, and a light dressing.