Haidilao Hot Pot Mushroom Soup Base 150 g

Ingredients:

• Water
• Mushroom extract
• Soy sauce
• Seasonings (various)
• Salt
• Sugar
• Natural flavorings

Nutritional Information (per 100 g):

• Calories: Approximately 40 kcal
• Protein: 1 g
• Fat: 0 g
• Carbohydrates: 9 g
• Sugars: 2 g
• Sodium: 800 mg

Flavor Profile:

• Taste: A rich and earthy mushroom flavor, providing a savory base for hot pot dishes.
• Spiciness: Mild, making it suitable for all palates.

Preparation Instructions:

1. Boil Water: Bring water to a boil in your hot pot.
2. Add Soup Base: Stir in the entire 150 g of mushroom soup base into the boiling water.
3. Mix Well: Ensure the base is fully dissolved for an even flavor throughout the broth.
4. Add Ingredients: Add your choice of meats, vegetables, and noodles to the pot.

Usage:

• Ideal for hot pot lovers who enjoy a flavorful, umami-rich broth.
• Pairs well with a variety of ingredients, enhancing their natural flavors.

Storage:

• Store in a cool, dry place.
• Once opened, refrigerate and consume within a few days for optimal freshness.