Green Beans 1.95-2.05 lb

Nutritional Value

• Rich in:
  • Vitamins A, C, and K
  • Dietary fiber
  • Folate
  • Low in calories

Uses

• Culinary Applications:
  • Commonly used in salads, stir-fries, and casseroles.
  • Can be steamed, blanched, sautéed, or roasted; often paired with garlic, lemon, or nuts.
  • Popular in various cuisines, including American, French, and Asian dishes.

Storage

• Best Practices:
  • Store in the refrigerator in a perforated plastic bag to maintain freshness.
  • Should be consumed within a week for optimal quality, as they can wilt and lose crispness over time.