Gong He Black Fungus 396 g

Nutritional Value

• Rich in:
  • Dietary fiber
  • Antioxidants
  • Vitamins B and D
  • Low in calories

Uses

• Culinary Applications:
  • Commonly used in Asian cuisine, particularly in soups, stir-fries, and salads.
  • Often added to dishes for texture, as they provide a nice contrast to softer ingredients.
  • Can be rehydrated and used in dumplings, spring rolls, or as a topping for rice and noodle dishes.

Storage

• Best Practices:
  • Store in a cool, dry place in an airtight container to maintain freshness.
  • Dried black fungus can last for several months; once rehydrated, it should be consumed within a few days if refrigerated.