Ecuadorian Head On Shell On Shrimp 20-30ct, Frozen 4 lb
Key Features
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Jumbo Size (20-30 ct): Large, meaty shrimp—approximately 20 to 30 pieces per pound. Ideal for making a visual statement on a serving platter.
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Superior Flavor: Keeping the head and shell on during cooking creates a richer, more concentrated seafood stock and protects the delicate meat from drying out.
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Firm Texture: Known for a crisp "snap" and a naturally sweet, clean taste that reflects high-quality water standards.
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Versatile 4 lb Pack: A generous wholesale-sized box, perfect for family BBQs, seafood boils, or traditional Spanish paella.
Best Cooking Methods
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Salt-Crusted or Grilled: The shell acts as a heat shield, allowing the meat to steam in its own juices over an open flame.
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Seafood Boils: Essential for adding depth to the broth; the heads release incredible flavor when simmered.
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Spanish Paella: A classic centerpiece that provides both aesthetic appeal and authentic taste.
