Cooked Salted Duck Eggs 6pcs 58 g*6 counts

Nutritional Information

• Protein: A good source of protein, beneficial for muscle repair and growth.
• Fat Content: Contains healthy fats, but moderation is key due to the salt content.
• Vitamins and Minerals: Rich in nutrients such as iron and various B vitamins.

Culinary Uses

• Dishes: Commonly used in Chinese cuisine, they can be added to congee, salads, or served as a side dish.
• Storage: Keep refrigerated after opening to maintain freshness.