Chinese Eggplant 2-2.3 lb

Nutritional Value

• Rich in:
  • Dietary fiber
  • Vitamins C and K
  • Antioxidants
  • Low in calories

Uses

• Culinary Applications:
  • Commonly used in stir-fries, braises, and curries.
  • Can be grilled, roasted, or steamed; absorbs flavors well from sauces and seasonings.
  • Often featured in dishes like eggplant stir-fry and Sichuan-style spicy eggplant.

Storage

• Best Practices:
  • Store in a cool, dry place or in the refrigerator to maintain freshness.
  • Should be consumed within a week for optimal quality, as they can spoil quickly.