Broccoli 1.95-2.05 lb

Nutritional Value:

• Rich in vitamins C, K, and A, as well as fiber, folate, and various antioxidants, making it a highly nutritious vegetable.

Uses:

• Versatile in cooking, broccoli can be steamed, roasted, stir-fried, or used in soups and salads. It pairs well with a variety of seasonings and ingredients.

Storage:

• Best stored in the refrigerator in a perforated plastic bag to maintain freshness. It should be consumed within a week for optimal quality.