Shanghai Bok Choy 2 lb

Shanghai bok choy, also known as "Shanghai greens" or simply "greens," is a leafy green vegetable widely cultivated and consumed in China, particularly in the Shanghai area. It is rich in vitamins A and C, calcium, iron, and other nutrients, offering excellent health benefits.

Cooking methods: Common cooking methods include stir-frying, making soup, and cold salads. It is especially suitable for pairing with seasonings such as garlic and ginger, resulting in a delicious flavor.