Bi-Color Corn 1 count

Nutritional Value:Rich in Vitamin C, B vitamins, fiber, and minerals (such as magnesium and zinc).Contains antioxidants that help protect cell health.

Cooking methods: Bicolor corn can be eaten raw, boiled, roasted, or used as a side dish. It is often used in salads, soups, stews, and tortillas to add color and flavor.