{"product_id":"shinmei-imported-japanese-koshihikari-rice-11-lb","title":"Shinmei Imported Japanese Koshihikari Rice 11 lb","description":"\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: Shinmei\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Name\u003c\/strong\u003e: Imported Japanese Koshihikari Rice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight\u003c\/strong\u003e: 11 lb (approximately 4.99 kg)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKoshihikari rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNutritional Information (per 1 cup cooked, approximately 158 g)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: Approximately 240 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 4 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.5 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 53 g\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars\u003c\/strong\u003e: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiber\u003c\/strong\u003e: 1 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium\u003c\/strong\u003e: 0 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse\u003c\/strong\u003e: Rinse the rice under cold water until the water runs clear to remove excess starch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak\u003c\/strong\u003e: Soak the rice in water for about 30 minutes (optional but recommended for better texture).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoil\u003c\/strong\u003e: In a pot, combine 1 cup of rice with 1.25 cups of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook\u003c\/strong\u003e: Bring to a boil, then reduce to a simmer. Cover and cook for about 18-20 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest\u003c\/strong\u003e: Remove from heat and let it sit covered for 10 minutes before fluffing with a fork.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place. For optimal freshness, keep in an airtight container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for sushi, rice bowls, or as a side dish to complement various Japanese and Asian dishes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LinFresh","offers":[{"title":"11lb","offer_id":50723525755166,"sku":null,"price":19.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0968\/3238\/9406\/files\/imgi_180__-1.jpg?v=1774605663","url":"https:\/\/linfresh.net\/products\/shinmei-imported-japanese-koshihikari-rice-11-lb","provider":"LinFresh","version":"1.0","type":"link"}